February 28th, 2018
You should be able to tell from the moment you step inside of Gringos and Mariachis that this restaurant's team has its finger on the pulse of current trends. Murals evocative of artsy tattoos bedeck the exposed-brick walls, Einstein-bulb chandeliers hang from thick ropes overhead, and plush banquettes border candlelit tables embellished with a faux-wood finish. The modern vibes also fill the kitchen of the restaurant, which just opened about a month ago.
Share revamped Mexican tapas or order your own trendy tacos or burrito at Gringos and Mariachis. Nachos come loaded with duck and jalapeno-infused chihuahua cheese. The shareable ceviche showcases seasonal fish and habanero-citrus seasonings. The cauliflower tacos skip the meat in favor of corn, brussels sprouts, avocado salsa, and tomatillo-chipotle salsa. The eatery also offers a few Mexican dishes crafted the traditional way, like the chile relleno and enchiladas verde.