October 24th, 2016
Black Market Bistro is where cozy meets fine dining. This charming bistro, situated in a Victorian-style post office, is Garret Park’s premium dining experience offering contemporary takes on American culinary favorites.
Priding itself on never cutting corners, every dish at Black Market Bistro is made from scratch, from the breads to the desserts, and everything is prepared in-house for a fresh home-cooked meal experience. For lunch, enjoy a house-made soup, fresh salad, thin-crust Italian style pizzas, or artfully crafted sandwiches.
For dinner, kick off your memorable meal with some Addie’s Style Prince Edward Island Mussels, or an Antipasto plate to share. For the main event, you’ll find a selection of high-quality meats, handmade pastas, and the freshest vegetables, for a meal that you’ll return for time and time again. Try the Hardwood Grilled Atlantic Salmon, Roasted Organic Free Chicken, or the New Orleans Style Barbecue Shrimp and the Hardwood Grilled Pork Chop served with chive spaetzle in a brandy green-peppercorn sauce. Choose a glass from a wide selection of fine wines to accompany your meal. End on a sweet note with a Black Market Bistro famous dessert, like the Nutella Mousse Tart, Brown Sugar Berry Cake or Peach Amaretti Crisp. Visit the website to browse the full menu and to learn more about this local gem.